My stay at home right now is teaching me new things....like 'enjoying cooking'.
I have been able to experiment on some kinds of paranthas my mom taught, all independently now :D. Yesterday I experimented something beyond my mom's Indian kitchen :)
I tried out 'Pasta with white sauce' (I don't know the actual name), which turned out pretty much like the pastas we get in nice Italian restaurants. The recipe came from Bawa's recipes (along with my brother's directions :P)
Here are the links for my record and for anyone else willing to enjoy this:
1.Cooking the pasta (I used penne)
2. Making white sauce (refer the 'for the white sauce' section only)
3. After boiling the pasta and preparing the sauce:
Just note the richness of white sauce which alarms me to think twice before making this stuff again and the combined meal of the day is making me walk slopes now......
But still the cooking has been enjoyed, relished and gained ! :D